Drunken Shrimp in Glass Paper

West Indies Lump Crab Cones

Moroccan Chicken Wrapped in Flour Tortillas

Chicken Roulades topped with Avocado Mousse

Veronique Chicken Salad Tarts

Lamb Merguez Meatballs with Cucumber Raita Sauce

Steamed Bun stuffed with Bardstown Beef Salad

BALT- Crispy Toast Points topped with Miso Bacon, Avocado, Romaine Lettuce and Tomatillo Relish

Peppadew Poppers

Brulee’ Tomato and Goat Cheese Canape

Seasonal Bruschetta (Tomato/Mozzarella, Roasted Squash and Goat Cheese/ Honey Peach with Maldon or Black Olive Tapenade)

Cheesecake Lollipops and Handmade Chocolate Truffles


Price- $59.00 per person for a 3 hour event (minimum 50 Guests)

           $49.00 per person for 100 Guests


Self-Serve Bar Options – Ice included in all selections

$4.00 PER PERSON: Unlimited Peach Sangrias

$5.00 per person: Sodas, Ice, Fruit Juice, Orange Crush Water and Lemon Mint Water

$10.00 per person: Sodas, Local Brews and Sustainably Made Wines

Full Open Bar available for additional $15.00 per person (Includes a Bartender)



Includes- Two Chef’s to prepare the Cuisine

 Full Menu with 1 piece of each menu item

Buffet Table, Platters and Linens

   Bio-degradable Plates and Drinkware

     Buffet and Kitchen Set up and Event Clean up

    Need more help, Trained Service Team members available at $150 each


Please, no substitutions.  We have already planned the perfect menu for your guests’ enjoyment

           Custom Designed Catering also available