bULL ROAST

 

      Bruschetta and Dip Station

An array of delectable dips including Black Olive Tappenade with Crostini, Cheese Dip with Homemade Soft Pretzel Sticks, Spicy Vietnamese Shrimp Dip with Shrimp Crackers and Roasted Garlic Hummus or Mango Salsa with Pita Chips

 

Raw Bar

             Fresh Shucked Chesapeake bay Oysters  served with Cocktail Sauce and Lemon Wedges

 

 BUFFET LUNCH

         Pit Beef cooked over Hardwood Charcoal

       Smoked Maple Glazed Ham

    Jerry's Homemade BBQ Sauce

  Fresh Grated Horseradish

Soft Spun Potato Rolls

Three Cheese Creamy Mac n Cheese

Maryland Crab Soup with Fresh Vegetables

Bacon Laced Baked Beans

Hand Cut Cole Slaw

 

   CRAFTY CAKE STATION

Three Cakes: Double Fudge, Rainbow with Cream Cheese Icing and Tres Leche

                                          with Whipped Cream                                      

Three Dessert Sauces: Raspberry, Chocolate and Mango 

Three Candies/Cookies: Reeses Peanut Butter Cups, M&M's and Crushed Oreos

                                

 

Price - $85.00 per person for a 4 hour event (50 PERSON MINIMUM)

       $75.00 per person for 100 Guests

‚Äč

GET YOUR DRINK ON

Self-Serve Bar Options – Ice included in all selections

$4.00 PER PERSON: Unlimited Peach Sangrias

$5.00 per person: Sodas, Ice, Fruit Juice, Orange Crush Water and Lemon Mint Water

$10.00 per person: Sodas, Local Brews and Sustainably Made Wines

Full Open Bar available for additional $15.00 per person (Includes a Bartender)

 

DETAILS

Includes- Two Chef’s to prepare the Cuisine

 Full Menu with 1 piece of each menu item

Buffet Table, Platters and Linens

   Bio-degradable Plates and Drinkware

     Buffet and Kitchen Set up and Event Clean up

    Need more help, Trained Service Team members available at $150 each

 

 

Please, no substitutions.  We have already planned the perfect menu for your guests’ enjoyment

         Custom Designed Catering also available